Sweet Relish

Prep: 120 min Cook: 15 min Cuisine: American

Sweet Relish offers a tangy, sweet flavor profile with hints of cinnamon and allspice, making it a versatile condiment perfect for sandwiches, burgers, and hot dogs. Its vibrant taste suits those who enjoy homemade pickles and relish with a balanced blend of spices and vegetables.

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Ingredients

  • 1 gal. green tomatoes
  • 12 green peppers
  • 12 onions
  • 1 head cabbage
  • 1/2 c. salt
  • 2 1/2 pt. vinegar
  • 5 to 6 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 2 tsp. mustard seed

Instructions

  1. Combine green tomatoes, green peppers, onions, and cabbage.
  2. Add salt and let drain on a towel for 2 hours.
  3. Mix in vinegar, sugar, cinnamon, allspice, and mustard seed.
  4. Cook the mixture until done.
  5. Bring to a boil and cook for about 15 minutes.
  6. Put the relish in jars and allow them to cool.

Tips & Substitutions

To enhance the flavor, consider adding diced jalapenos for a spicy kick or adjusting the sugar to your taste preference. If green tomatoes aren't available, unripe red tomatoes can be a substitute, though the flavor will differ slightly. Make sure to drain the vegetables thoroughly; excess moisture can affect the consistency of the relish.

Serving Suggestions

This sweet relish pairs beautifully with grilled meats, sandwiches, or as a topping for hot dogs and burgers. It can also enhance dishes like Quick Cole Slaw or serve as a side to Southern Sweet Tea during summer gatherings. Try it as an accompaniment to charcuterie boards or as a zesty dip for chips.

Storage & Reheating

Store the sweet relish in sterilized jars in the refrigerator for up to a month. For longer storage, seal in airtight jars and process in a water bath for about 10 minutes. To enjoy later, simply spoon out the desired amount and serve cold or at room temperature; no reheating is necessary.

Nutrition & Diet Analysis (per serving)

Each serving of Sweet Relish contains roughly 2021 calories, with 31g protein, 293g carbohydrates, and 81g fat. It is an excellent source of vitamin C (423% of the Daily Value), vitamin A (125% of the Daily Value), and calcium (95% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

2021 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 31.4g 63% DV
Total Fat 81g 100% DV
Carbs 293g 100% DV
Fiber 26.2g 93% DV
Sugar 130.7g 100% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 3856.6mg 82% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 1123.8mcg 100% DV
Vitamin C 381.1mg 100% DV
Calcium 1237.5mg 95% DV
Iron 14.7mg 81% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other vegetables in this relish?

Yes, you can experiment with other vegetables such as zucchini or carrots for added texture and flavor. Just ensure that the overall volume remains consistent to maintain the balance of flavors in the relish.

How long does this relish last?

If stored in the refrigerator in a sealed jar, the sweet relish will last for up to a month. For longer shelf life, consider canning it properly, which can extend its freshness for up to a year if sealed correctly.

Is this relish suitable for canning?

Yes, this relish can be canned. Make sure to sterilize your jars and lids, and follow proper canning procedures to ensure safety and longevity. This will allow you to enjoy the relish well beyond the growing season.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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