Coleslaw Superb
A classic, tangy coleslaw with shredded cabbage, onions, and green peppers coated in a sweet and tangy vinegar-based dressing. Perfect as a side dish for barbecues, picnics, or family dinners, offering a crunchy texture and vibrant flavors that complement a variety of main courses.
Ingredients
Instructions
- Combine shredded cabbage, minced onion, chopped green pepper, and 1 cup sugar in a large mixing bowl.
- In a saucepan, combine 1 tablespoon sugar, salt, celery seed, dry mustard, water, and vinegar.
- Bring the mixture to a boil over medium heat.
- Pour the hot dressing over the vegetables and mix well.
- Cool in the refrigerator for 24 hours before serving.
Tips & Substitutions
For a creamier coleslaw, consider adding a dollop of mayonnaise or using Greek yogurt as a base. If you prefer a tangier flavor, experiment with apple cider vinegar instead of regular vinegar. Fresh herbs like dill can enhance the taste, and for a little crunch, add sunflower seeds or nuts. Remember to let the flavors meld for at least 24 hours for the best results.
Serving Suggestions
This coleslaw pairs beautifully with Delicious Meatballs And Gravy or as a refreshing side to grilled meats. Serve it at picnics, barbecues, or alongside Southern Sweet Tea for a complete meal. You can also layer it in sandwiches for an added crunch or serve it with crispy fried chicken for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where they should keep for up to 3 days. The coleslaw may become more watery over time due to the vegetables releasing moisture, so give it a good stir before serving. It’s best served cold, so avoid reheating, as that may compromise the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coleslaw Superb contains roughly 219 calories, with 2g protein, 16g carbohydrates, and 17g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare coleslaw in advance?
Yes, coleslaw can be made a day in advance. In fact, it tastes better after the flavors have had time to meld together in the refrigerator. Just keep it covered to maintain freshness.
What can I add to coleslaw for extra flavor?
You can enhance coleslaw by adding grated carrots, chopped apples, or even raisins for sweetness. A touch of mustard or hot sauce can also elevate the flavor profile.
Is coleslaw healthy?
Coleslaw can be a healthy side dish, especially if you use a vinegar-based dressing instead of mayonnaise. Cabbage is low in calories and high in fiber, making it a nutritious choice as part of a balanced diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).