Hippo Stew

Name: Hippo Stew
Prep time: 1 h
Cook time: 336 h
Yield: 3000 servings
Ingredients: 1 medium hippo; 100 lb. potatoes; 50 lb. sack onions; 50 lb. carrots; 20 lb. salt; 10 lb. pepper

Prep: 60 min Cook: 20160 min Serves: 3000

Hippo Stew is a hearty and robust dish featuring tender hippo meat simmered with potatoes, onions, and carrots. Its rich flavors and slow-cooked tenderness make it ideal for large gatherings or adventurous eaters seeking a unique culinary experience. Perfect for communal feasts and outdoor events.

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Ingredients

1 medium hippo ⓘ
100 lb. potatoes ⓘ
50 lb. sack onions
50 lb. carrots
20 lb. salt ⓘ
10 lb. pepper ⓘ

Instructions

Cut the hippo into bite-sized pieces.
Peel and cut potatoes into small pieces.
Slice carrots.
Add all ingredients, except rabbit meat, to the pot.
Simmer for 3 weeks.
If more than 3000 people are expected, add 2 rabbits.

Nutrition & Diet Analysis (per serving)

214 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 5.7g 7% DV

Carbs 38.2g 14% DV

Fiber 8.3g 30% DV

Sugar 10.3g 21% DV

Electrolytes

Sodium 9763.5mg 100% DV

Potassium 1137mg 24% DV

Vitamins & Minerals

Vitamin A 860mcg 96% DV

Vitamin C 30.8mg 34% DV

Calcium 67.8mg 5% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).