Cabbage With Creamed Celery
Creamed cabbage with a savory celery sauce and melted cheese offers a comforting, flavorful side perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Cook cabbage in lightly salted water until tender-crisp, about 10 minutes.
- Drain the cabbage.
- Mix together the cream of celery soup and milk.
- Heat the mixture just below boiling, stirring often.
- Remove from heat and add shredded cheese.
- Place the cooked cabbage in a warmed serving dish.
- Pour the creamed sauce over the cabbage and serve.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).