Cabbage With Creamed Celery
Creamed cabbage with a savory celery sauce and melted cheese offers a comforting, flavorful side perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Cook cabbage in lightly salted water until tender-crisp, about 10 minutes.
- Drain the cabbage.
- Mix together the cream of celery soup and milk.
- Heat the mixture just below boiling, stirring often.
- Remove from heat and add shredded cheese.
- Place the cooked cabbage in a warmed serving dish.
- Pour the creamed sauce over the cabbage and serve.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or some sour cream to the sauce. If you can't find cream of celery soup, cream of mushroom can be a good substitute. Adjust the cheese type based on your preference; cheddar adds a nice sharpness. Fresh herbs like thyme or dill can enhance the flavor profile, making it even more delightful.
Serving Suggestions
This dish pairs beautifully with roasted meats or grilled chicken for a hearty meal. For a lighter option, serve it alongside a fresh salad. Consider adding crusty bread on the side to soak up the delicious creamed sauce. It also complements vegetarian recipes, making it a versatile addition to any dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk if the sauce has thickened. You can also microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage With Creamed Celery contains roughly 89 calories, with 5g protein, 8g carbohydrates, and 5g fat. It is an excellent source of vitamin C (29% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1218mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh celery instead of cream of celery soup?
Yes, you can make a homemade sauce using fresh celery, cream, and seasonings if you prefer to avoid canned soups. Simply sauté chopped celery in butter, add cream, and season to taste for a fresh alternative.
What kind of cheese works best in this recipe?
Cheddar cheese is a popular choice for its meltability and flavor, but feel free to experiment with mozzarella for a milder taste or even a spicy pepper jack for a kick. The key is to choose a cheese that melts well and complements the creamy sauce.
Can I prepare this dish ahead of time?
Absolutely! You can cook the cabbage and prepare the sauce a day in advance. Just store them separately in the refrigerator and combine them right before serving. This makes it a great option for busy weeknights or when hosting a gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).