Hobby House Old Fashioned Cream Pie
A rich, creamy old-fashioned custard pie with warm spices like nutmeg and cinnamon, perfect for comforting desserts and suitable for family gatherings or holiday celebrations.
Ingredients
Instructions
- Mix all ingredients thoroughly with a wire beater.
- Pour the mixture into a 9-inch pie crust.
- Dot the filling with margarine.
- Sprinkle nutmeg and cinnamon on top.
- Bake at 375°F until set.
Tips & Substitutions
For a smoother filling, ensure all ingredients are mixed thoroughly, which helps eliminate lumps from the flour. You can substitute the Pet milk with any evaporated milk for a similar taste. If you prefer a sweeter pie, adjust the sugar quantities. Consider adding a splash of vanilla extract to enhance the flavor profile. This pie pairs wonderfully with whipped cream or a scoop of vanilla ice cream.
Serving Suggestions
Serve slices of the cream pie as a delightful dessert at gatherings or as a comforting treat after dinner. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, serve it alongside Pecan Kisses (Candy) for a sweet contrast. A warm cup of coffee or a spiced chai goes perfectly with this pie as well.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a low oven until heated through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Hobby House Old Fashioned Cream Pie contains roughly 500 calories, with 7g protein, 116g carbohydrates, and 1g fat. It is a good source of iron (19% of the Daily Value) and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1797mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk in this recipe?
Yes, you can substitute Pet milk with any other evaporated milk or whole milk. If you prefer a dairy-free option, try using almond or coconut milk, but keep in mind that it may alter the flavor and texture slightly.
How do I know when the pie is set?
The pie is set when the filling is firm to the touch and does not jiggle excessively in the center. It should be golden brown on top. You can also insert a toothpick in the center; it should come out clean when the pie is done baking.
Can I freeze this cream pie?
While it's best enjoyed fresh, you can freeze the pie for up to two months. Ensure it is well-wrapped in plastic wrap and aluminum foil. To thaw, place it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).