Hobgoblins

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Ingredients

  • 1 pkg. chocolate pudding
  • 2 c. quick cooking, rolled oats
  • 1/4 c. pecans, chopped
  • 3/4 c. soft margarine
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 3 tsp. cocoa

Instructions

  1. Blend first 6 ingredients with fingers.
  2. Shape into rolls about 1/4-inch thick and 6-inches long.
  3. Arrange on ungreased baking sheets, curving slightly.
  4. Bake in 350° oven for 10 to 12 minutes. Cool on baking sheet; remove carefully.
  5. Frost bottoms with Ghostly Glaze, reserving 1/4 cup frosting.
  6. Add cocoa to reserved frosting. Use in cake decorator with plain tube to make faces.
  7. Makes about 20.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 46.6g 60% DV
Carbs 64.3g 23% DV
Fiber 13.5g 48% DV
Sugar 14.5g 29% DV

Electrolytes

Sodium 391.3mg 17% DV
Potassium 947.3mg 20% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 9.4mg 10% DV
Calcium 242.3mg 19% DV
Iron 12.4mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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