Hocus Pocus Rolls
Crispy crescent rolls stuffed with sweet marshmallows, dusted in cinnamon sugar— a playful, dessert‑style treat perfect for parties or a whimsical snack for kids and adults alike.
Ingredients
Instructions
- Separate the crescent rolls into triangles.
- Combine sugar and cinnamon in a shallow dish.
- Dip a marshmallow into melted butter, roll it in the sugar mixture, and place it in a triangle.
- Pinch the dough together around the marshmallow to seal the edges.
- Dip the top of each roll in melted butter and then in the sugar mixture again.
- Place the rolls in greased muffin cups and bake for 13 to 15 minutes until golden.
- Let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).