Hog Maw

Prep: 30 min Cook: 90 min

Hog Maw is a hearty, traditional dish featuring stuffed pig's belly with seasoned sausage, potatoes, and vegetables, baked to a golden perfection—rich and satisfying for hearty appetites.

Be the first to rate this recipe

Ingredients

  • potato ⓘ
  • black pepper ⓘ
  • stalks celery
  • onion ⓘ
  • parsley ⓘ
  • fresh loose sausage
  • salt ⓘ

Instructions

  1. Mix potatoes, sausage, onion, and seasonings (celery, if used) together.
  2. Take one end of pig's belly and sew it shut.
  3. Stuff the pig's belly with the mixture of potatoes, sausage, onion, and seasonings.
  4. Close the end by sewing or using baking nails.
  5. Cook the stuffed pig's belly in a pot of salted water for about 45 minutes.
  6. Remove from water and place in a roasting pan.
  7. Bake in a 375°F oven with the lid on the roaster until golden brown, about 45 minutes.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 10.9g 14% DV
Carbs 52g 19% DV
Fiber 16.6g 59% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 9886.8mg 100% DV
Potassium 2376mg 51% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 44.1mg 49% DV
Calcium 173.8mg 13% DV
Iron 16.6mg 92% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

potato black pepper onion parsley salt
All recipes →