Wiener Schnitzel(Austrian)
Wiener Schnitzel is a classic Austrian dish featuring tender veal cutlets coated in crispy bread crumbs, served with boiled potatoes and fresh green salad for a satisfying meal.
Ingredients
Instructions
- Sprinkle veal slices with seasoning salt.
- Dip both sides of each slice in flour.
- Dip slices in beaten egg.
- Finally, coat slices with fine dry bread crumbs, pressing crumbs in well with your hand.
- Refrigerate for at least 1 hour to allow the coating to set.
- Fry in 1/2-inch oil at 375°F until brown and crisp, turning only once.
- Serve hot with boiled potatoes and green salad.
Tips & Substitutions
For a crispier coating, consider using panko breadcrumbs instead of regular dry bread crumbs. If you can't find veal, you can substitute with chicken or pork cutlets, but the cooking time may vary slightly. Ensure the oil is hot enough before frying to achieve that golden-brown color. Letting the coated meat rest in the fridge helps the crumbs adhere better, resulting in a more satisfying crunch.
Serving Suggestions
Wiener Schnitzel pairs beautifully with boiled potatoes and a simple green salad for a classic meal. You can also serve it with a slice of lemon for a fresh twist. For a heartier option, consider pairing it with dishes like Cajun Sausage Over Rice or Polish Kielbasa, Rice And Beans for an interesting contrast.
Storage & Reheating
Leftover Wiener Schnitzel can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the schnitzel in a preheated oven at 350°F for about 10-15 minutes to maintain its crispiness. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener Schnitzel(Austrian) contains roughly 139 calories, with 3g protein, 29g carbohydrates, and 2g fat. It is a good source of iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Wiener Schnitzel in advance?
Yes, you can prepare the schnitzel ahead of time by coating it and refrigerating. Fry it just before serving to ensure it stays crispy. If you need to make it entirely in advance, you can fry it and then reheat in the oven later.
What can I use instead of veal?
If veal is not available, chicken or pork cutlets are excellent substitutes. Chicken breast will give a lighter flavor, while pork offers a richer taste. Adjust the cooking time as needed, cooking until the meat reaches a safe temperature.
How do I know when the oil is hot enough for frying?
You can test the oil temperature by dropping a small piece of bread into the oil; if it sizzles and browns within 30 seconds, the oil is ready. Alternatively, use a thermometer to ensure the oil reaches 375°F for optimal frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).