Wiener Schnitzel(Austrian)

Name: Wiener Schnitzel(Austrian)
Prep time: 1 h 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 4 slices veal cubed steak (about 1 lb.); flour; lemon and pepper seasoning salt (McCormick); 2 eggs, beaten; dry bread crumbs, unflavored

Prep: 70 min Cook: 10 min Serves: 4 Cuisine: Austrian

Wiener Schnitzel is a classic Austrian dish featuring tender veal cutlets coated in crispy bread crumbs, served with boiled potatoes and fresh green salad for a satisfying meal.

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Ingredients

4 slices veal cubed steak (about 1 lb.) ⓘ
flour ⓘ
lemon and pepper seasoning salt (McCormick) ⓘ
2 eggs, beaten ⓘ
dry bread crumbs, unflavored ⓘ

Instructions

Sprinkle veal slices with seasoning salt.
Dip both sides of each slice in flour.
Dip slices in beaten egg.
Finally, coat slices with fine dry bread crumbs, pressing crumbs in well with your hand.
Refrigerate for at least 1 hour to allow the coating to set.
Fry in 1/2-inch oil at 375°F until brown and crisp, turning only once.
Serve hot with boiled potatoes and green salad.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 13g 26% DV

Total Fat 6.6g 8% DV

Carbs 64.4g 23% DV

Fiber 1.8g 6% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 274.3mg 12% DV

Potassium 391.5mg 8% DV

Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV

Vitamin C 0.8mg 1% DV

Calcium 125mg 10% DV

Iron 5.3mg 29% DV

Diet fit Under 400 cal Low-fat

Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).