Hoggies
Hoggies are cheesy, savory sandwiches filled with ham or Spam and onions, then baked to perfection—perfect for quick, satisfying meals or casual gatherings.
Ingredients
Instructions
- Chop up the ham or Spam, onions, and cheese.
- Fill the hamburger buns with the chopped ingredients.
- Wrap each filled bun in foil.
- Bake until hot and cheese is melted.
Tips & Substitutions
For a unique twist, consider substituting turkey or chicken for the ham or Spam. You can also add spices like paprika or garlic powder to enhance flavor. If you prefer a vegetarian option, try using a meat alternative or loading up on extra vegetables. Ensure the cheese is a good melting variety, like cheddar or mozzarella, for the best results.
Serving Suggestions
Serve Hoggies with a side of crunchy pickles or a fresh salad, such as Marcel'S Hoagie Salad, for a refreshing contrast. They also pair nicely with chips or coleslaw for a classic meal. For a hearty option, consider serving with Grandma Lucy'S Baked Beans to round out the flavors.
Storage & Reheating
Store any leftover Hoggies in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place the buns on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through and the cheese is melty again.
Nutrition & Diet Analysis (per serving)
Each serving of Hoggies contains roughly 183 calories, with 4g protein, 18g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Hoggies in advance?
Yes, you can prepare the filled buns ahead of time. Just wrap them in foil and refrigerate until you're ready to bake. This makes them a convenient option for parties or quick weeknight meals.
What kind of cheese works best for Hoggies?
A melting cheese like cheddar, mozzarella, or provolone works best for Hoggies. These varieties melt well and complement the flavors of the ham or Spam, ensuring a gooey, delicious filling.
Can I add vegetables to this recipe?
Absolutely! Feel free to incorporate chopped bell peppers, mushrooms, or even spinach for added nutrition and flavor. Just make sure to sauté any raw vegetables beforehand to soften them before adding to the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).