Hogie'S Bacon Broil Snack
A savory snack featuring crispy bacon, melted cheese, and onions on toasted bread, perfect for quick bites or casual gatherings with rich flavors and satisfying textures.
Ingredients
Instructions
- Half cook the bacon in a microwave or pan-fry until partially cooked.
- Lay out the slices of bread on a cookie sheet.
- Place one slice of cheese on each slice of bread.
- Top the cheese with sliced onion to taste.
- Place 2 to 4 slices of bacon on top of the onions.
- Put the cookie sheet under the broiler until the bacon is crisp, but not burnt.
- Remove from the broiler and top each with sour cream and chopped chives to taste.
Tips & Substitutions
For a crispier base, consider toasting the bread before adding toppings. If you're short on time, pre-cooked bacon can be a great substitute for raw bacon. You can also swap American cheese for cheddar or Swiss for added flavor, and green onions can replace chives if preferred. This recipe can be served as an appetizer or snack, making it ideal for gatherings.
Serving Suggestions
These snacks are perfect for game day or casual gatherings. Serve them warm alongside a fresh salad, like Carol Ann'S Seven Layer Salad, to balance the richness. Pairing with a light dip or a refreshing beverage will enhance the overall experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until warmed through and crispy again. Avoid using the microwave as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hogie'S Bacon Broil Snack contains roughly 198 calories, with 6g protein, 32g carbohydrates, and 5g fat. It is a good source of vitamin C (19% of the Daily Value), vitamin A (14% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can substitute bacon with a plant-based bacon alternative or even sautéed mushrooms for a savory flavor. Additionally, omit the sour cream or use a vegan version to suit dietary preferences.
What kind of bread works best for this recipe?
Any sturdy bread will suffice, but sourdough or ciabatta adds a nice texture. Avoid very soft breads, as they may become soggy under the toppings.
Can I prepare this dish in advance?
You can prepare the individual components ahead of time—cook the bacon and slice the onion and cheese. Assemble the snacks just before broiling to ensure they stay fresh and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).