Corn 'N' Rice Pudding
Creamy corn and rice combine with green pepper and cheesy bacon for a comforting, savory dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven and prepare an 8-inch square baking pan.
- In the pan, combine cream-style corn, instant rice, milk, chopped green pepper, salt, and pepper.
- Stir well to mix all ingredients evenly.
- Cut cheddar cheese and bacon into 1 1/2-inch squares.
- Arrange the cheese and bacon on top of the mixture in the baking pan.
- Bake until heated through and cheese is melted, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).