Corn 'N' Rice Pudding
Creamy corn and rice combine with green pepper and cheesy bacon for a comforting, savory dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven and prepare an 8-inch square baking pan.
- In the pan, combine cream-style corn, instant rice, milk, chopped green pepper, salt, and pepper.
- Stir well to mix all ingredients evenly.
- Cut cheddar cheese and bacon into 1 1/2-inch squares.
- Arrange the cheese and bacon on top of the mixture in the baking pan.
- Bake until heated through and cheese is melted, about 20-25 minutes.
Tips & Substitutions
For a creamier texture, consider adding an extra splash of milk. If you prefer a slightly spicier kick, diced jalapeños can be substituted for the green pepper. You can also use leftover cooked rice instead of instant rice, but adjust the baking time accordingly. Experiment with different cheese varieties, such as Monterey Jack or Pepper Jack, for added flavor.
Serving Suggestions
This Corn 'N' Rice Pudding makes a hearty side dish that pairs beautifully with Baked Apple Pork Chops or grilled meats. Consider serving it alongside a fresh green salad or some sautéed vegetables for a complete meal. Garnish with fresh herbs like parsley or chives for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Corn 'N' Rice Pudding contains roughly 436 calories, with 24g protein, 10g carbohydrates, and 34g fat. It is an excellent source of vitamin C (91% of the Daily Value), protein (49% of the Daily Value), and calcium (45% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2495mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly to prevent drying out. When ready to bake, allow the mixture to come to room temperature before placing it in the oven.
What can I use instead of Cheddar cheese?
If you want to switch it up, you can use any cheese that melts well, such as Gouda, Gruyère, or even a blend of Mexican cheeses for a different flavor profile. Just ensure the cheese you choose complements the other ingredients.
Is it possible to make this dish vegetarian?
Absolutely! You can omit the bacon or substitute it with a plant-based bacon alternative. This will keep the dish flavorful while making it suitable for vegetarians. Additionally, you can enhance the dish with extra vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).