Busy-Night Breakfast Bake
A hearty, cheesy breakfast casserole featuring sausage, hash browns, and eggs, perfect for busy mornings and feeding a crowd with warm, comforting flavors.
Ingredients
Instructions
- Brown the sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain excess fat.
- Layer the frozen hash browns, cooked sausage, and shredded Cheddar cheese in a greased 9 x 13-inch baking dish.
- In a bowl, beat the eggs and mix in the milk, dry mustard, salt, and pepper.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Bake in a preheated oven at 375°F (190°C) for approximately 35-40 minutes, or until the casserole is set and golden on top.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).