Budget Hamburger Dish
A hearty, budget-friendly beef and vegetable stew with savory flavors, perfect for family dinners and comfort food lovers seeking a satisfying, easy-to-make dish.
Ingredients
Instructions
- Brown hamburger, onions, and bell pepper in butter.
- Cook potatoes and carrots until almost tender.
- Add cooked vegetables to the hamburger mixture along with the seasonings.
- Mix flour with water and add to thicken the stew.
- Simmer the mixture for 30 to 45 minutes, adding more water as needed.
Tips & Substitutions
For a thicker stew, consider adding more flour or using a cornstarch slurry instead of flour. You can substitute ground turkey or chicken for a leaner option. Fresh herbs like thyme or rosemary can enhance the flavor, and if you don’t have marjoram, Italian seasoning works well too. To save time, use pre-chopped vegetables or frozen options.
Serving Suggestions
Serve this hearty dish with a side of crusty bread or a simple green salad for a balanced meal. It pairs beautifully with Carol Ann'S Seven Layer Salad for a colorful contrast. For a complete dinner, consider serving it alongside some roasted vegetables or a light fruit salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the stew has thickened too much. This dish can also be frozen for up to 2 months; thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Budget Hamburger Dish contains roughly 944 calories, with 15g protein, 100g carbohydrates, and 57g fat. It is an excellent source of vitamin C (198% of the Daily Value), iron (78% of the Daily Value), and potassium (68% of the Daily Value). Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to mix in vegetables like green beans, peas, or corn based on your preferences or what you have on hand. Just adjust the cooking time accordingly to ensure they are tender.
How can I make this dish spicier?
To add heat, consider increasing the amount of Tabasco sauce or adding diced jalapeños or crushed red pepper flakes. You can also experiment with spicy seasonings like cayenne pepper for an extra kick.
Is there a way to make this recipe vegetarian?
Yes! Swap the hamburger for a plant-based ground meat alternative or use lentils or black beans for protein. You can also enhance the umami flavor with mushrooms or miso paste, making it a satisfying vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).