Hoisin Halibut
Ingredients
- 8 ounces uncooked rice noodles (or 3/4 lb. vermicelli) ⓘ
- 1/4 cup hoisin sauce, divided ⓘ
- 1 cup sliced green onion ⓘ
- 1/2 cup fat free chicken broth ⓘ
- 3 tablespoons rice vinegar
- 3 tablespoons low sodium soy sauce ⓘ
- 1 tablespoon vegetable oil ⓘ
- 1 tablespoon grated peeled fresh ginger
- 1 teaspoon chili paste with garlic ⓘ
- 1/8 teaspoon fresh ground black pepper ⓘ
Instructions
- Preheat the broiler.
- Prepare noodles by following the directions on the package.
- Combine noodles, 2 tablespoons hoisin sauce, and the next 8 ingredients in a large bowl; keep warm.
- Rub fish with 2 tablespoons hoisin sauce.
- Put fish on a broiler pan that has been coated with cooking spray.
- Broil 4 minutes on each side or until fish flakes easily.
- Serve fish over noodles.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).