Holiday Cake
Festive and colorful, this holiday cake combines flavored jello with yellow cake, topped with whipped cream for a fun, seasonal treat suitable for celebrations and gatherings.
Ingredients
Instructions
- Prepare the yellow cake mix according to package instructions and bake in a cake pan.
- Allow the cake to cool completely.
- Prepare the jello mix according to package instructions and let it set partially in the refrigerator.
- Once the cake is cooled, pour the semi-set jello over the cake to soak in.
- Refrigerate the cake until the jello is fully set.
- Top the cake with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).