Easy Sugar Cookies

Prep: 10 min Cook: 12 min Cuisine: American

Enjoy soft, buttery sugar cookies with a hint of vanilla, perfect for celebrations or casual snacking, appealing to all ages and sweet tooths.

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Ingredients

  • 1 cup shortening
  • 2 eggs
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 2 to 3 tablespoons water
  • 1 1/2 cups sugar
  • 2 3/4 cups flour
  • 1 teaspoon soda
  • 1 teaspoon vanilla

Instructions

  1. Mix all ingredients together until well combined.
  2. Drop spoonfuls of dough onto a greased cookie sheet.
  3. Bake at 350°F for about 10 to 12 minutes.
  4. Do not overbake; cookies should be lightly golden.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 28.2g 36% DV
Carbs 78.2g 28% DV
Fiber 2.5g 9% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9877.8mg 100% DV
Potassium 4454mg 95% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 9.4mg 10% DV
Calcium 100.3mg 8% DV
Iron 3.5mg 20% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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