Best Fruit Cake
A rich, fruit-packed cake with candied cherries, pineapple, and crunchy pecans, perfect for special occasions or holiday festivities, offering a moist texture and vibrant flavors.
Ingredients
Instructions
- Cream butter; add sugar.
- Cream well until fluffy.
- Add eggs, one at a time; mix well.
- Sift flour and baking powder together.
- Chop nuts and fruit and mix with some flour.
- Fold in flour mixture with butter mixture.
- Add vanilla and lemon extracts; mix well.
- Fold in nuts and fruit.
- Pour into greased, paper-lined tube cake pan.
- Place in cold oven and bake at 250°F for 3 hours or until done.
Nutrition & Diet Analysis (per serving)
773
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).