Antoinetta Paglione'S Apple Cake
A moist, flavorful apple cake with warm cinnamon and optional nuts, perfect for teatime or dessert, appealing to all who enjoy fruity, spiced baked goods.
Ingredients
Instructions
- Mix eggs and sugar together until well combined.
- Add oil, vanilla, and salt; mix well.
- Stir in cinnamon, baking powder, flour, and apples; mix until just combined.
- Fold in nuts if using.
- Pour batter into a well-greased and floured 10-inch tube pan.
- Bake in a preheated oven at 350°F (175°C) for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For added moisture, consider using a mix of different apple varieties. If you prefer a less sweet cake, reduce the sugar to 1.5 cups. You can substitute half of the oil with unsweetened applesauce for a healthier twist. If you don't have nuts on hand, you can omit them or replace them with raisins for a different texture. This cake is also great served warm with a scoop of ice cream.
Serving Suggestions
This apple cake pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful dessert. Serve it alongside a warm cup of coffee or tea for a cozy afternoon treat. For a festive touch, dust the top with powdered sugar before serving. It's a perfect addition to any gathering, just like the Best Fruit Cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds, or until warmed through. You can also enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Antoinetta Paglione'S Apple Cake contains roughly 611 calories, with 2g protein, 40g carbohydrates, and 27g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1170mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Yes, using a mix of sweet and tart apples like Granny Smith and Honeycrisp enhances the flavor. Each type adds its unique taste and texture, making the cake more interesting.
Is it possible to make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that all other ingredients are gluten-free, especially the baking powder.
Can I freeze this apple cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It will stay fresh for up to 3 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).