Holiday Cauliflower
Holiday Cauliflower is a comforting baked dish featuring tender cauliflower florets in a creamy Swiss cheese and mushroom sauce, topped with pimento. Perfect for festive occasions or family dinners, it offers a rich, savory flavor profile that appeals to vegetable lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Bread cauliflower into medium-sized flowerets and cook in boiling water until tender, about 10 minutes.
- Drain well and set aside.
- In a saucepan, sauté sliced mushrooms in butter.
- Gradually blend in flour, then stir in milk.
- Cook, stirring constantly, over medium heat until thickened.
- Stir in salt, shredded Swiss cheese, and chopped pimento.
- Place half of the cauliflower in a buttered 2-quart casserole.
- Cover with half of the sauce.
- Add remaining cauliflower and top with remaining sauce.
- Bake at 325°F (160°C) for 15 minutes.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).