Holiday Crab Spread

SeafoodDairy
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Ingredients

  • 4 ounces cream cheese, softened ⓘ
  • 3 tablespoons dry sherry ⓘ
  • 1 12 cups shredded mozzarella cheese
  • 1 (6 ounce) can crabmeat, drained, flaked ⓘ
  • 14 cup chopped roasted red pepper
  • 2 tablespoons chopped fresh parsley ⓘ
  • 14 teaspoon black pepper ⓘ
  • sociables savory cracker

Instructions

  1. BEAT cream cheese and sherry in large bowl with electric mixer on medium speed until well blended.
  2. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
  3. PRESS cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover.
  4. Refrigerate at least 2 hours or until firm.
  5. UNMOLD crab spread onto serving plate.
  6. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure.
  7. Serve with the crackers.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV
Total Fat 14.3g 18% DV
Carbs 30.4g 11% DV
Fiber 15g 54% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 379.3mg 16% DV
Potassium 2035mg 43% DV
Cholesterol 38.5mg 13% DV

Vitamins & Minerals

Vitamin A 178.3mcg 20% DV
Vitamin C 69.2mg 77% DV
Vitamin D 0.2mcg 1% DV
Calcium 348.5mg 27% DV
Iron 16.4mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black pepper mozzarella cheese red pepper cream cheese parsley

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