Holiday Cranberry Mold
A festive and visually appealing cranberry mold that combines tart cranberry sauce with sweet jello and creamy sour cream, topped with crunchy nuts. Perfect for holiday gatherings, it offers a sweet-tart flavor with a smooth texture and a colorful presentation that will impress guests of all ages.
Ingredients
Instructions
- Add 1 cup boiling water to the cranberry sauce and stir to combine.
- Add 1 cup boiling water to the raspberry jello and stir until dissolved.
- Mix the cranberry and jello mixtures together.
- Add the chopped nuts to the mixture.
- Pour half of the mixture into a greased mold and freeze until set.
- Spread the sour cream evenly over the first layer.
- Add the remaining mixture on top of the sour cream.
- Refrigerate until the entire mold is set before serving.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of orange juice to the cranberry mixture. If you're short on time, you can use a store-bought whipped topping instead of sour cream for a sweeter taste. Chopped pecans or walnuts can be swapped for the nuts if desired. Ensure the mold is well-greased to avoid sticking when unmolding.
Serving Suggestions
This festive cranberry mold is perfect for holiday gatherings and pairs beautifully with Old Fashioned Pumpkin Pie(My Husband'S Favorite) or Miniature Cupcakes. Serve it as a refreshing side dish alongside roasted meats or as a standalone dessert. Garnish with fresh berries or mint leaves for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply let the mold sit at room temperature for about 30 minutes before serving again. Note that the texture may change slightly after refrigeration, but it will still be delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Cranberry Mold contains roughly 239 calories, with 3g protein, 39g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry mold in advance?
Yes, this cranberry mold can be made a day or two in advance. Just ensure you cover it well to prevent any odors from the fridge affecting the flavor. It will keep its shape and taste delicious when served cold.
What can I use instead of raspberry jello?
If you prefer a different flavor, you can substitute raspberry jello with strawberry or cherry jello for a similar effect. Each will give a unique taste, so choose one that complements your other dishes.
Is this recipe suitable for vegetarians?
Yes, this cranberry mold is suitable for vegetarians as it uses plant-based ingredients. However, always check the gelatin in jello if you are looking for a completely vegetarian option, as some may use animal-derived gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).