Holiday Cranberry Mold
A festive and visually appealing cranberry mold that combines tart cranberry sauce with sweet jello and creamy sour cream, topped with crunchy nuts. Perfect for holiday gatherings, it offers a sweet-tart flavor with a smooth texture and a colorful presentation that will impress guests of all ages.
Ingredients
Instructions
- Add 1 cup boiling water to the cranberry sauce and stir to combine.
- Add 1 cup boiling water to the raspberry jello and stir until dissolved.
- Mix the cranberry and jello mixtures together.
- Add the chopped nuts to the mixture.
- Pour half of the mixture into a greased mold and freeze until set.
- Spread the sour cream evenly over the first layer.
- Add the remaining mixture on top of the sour cream.
- Refrigerate until the entire mold is set before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).