Poppy Seed Bread(2 Loaves)
A moist and flavorful poppy seed bread featuring a delightful nutty crunch and sweet aroma. Perfect for breakfast, brunch, or a snack, this bread offers a tender crumb with subtle vanilla, almond, and butter flavors complemented by the crunch of poppy seeds. Ideal for sharing or freezing for later enjoyment.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease two loaf pans.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, oil, vanilla, almond flavoring, and butter flavoring.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Stir in the poppy seeds and the additional 3/4 cup of sugar.
- Divide the batter evenly between the prepared loaf pans.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, the loaves can be wrapped and frozen for later use.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also substitute the granulated sugar with brown sugar for a deeper taste. If you want a nutty twist, try adding chopped walnuts or almonds along with the poppy seeds. Ensure not to overmix the batter to keep the bread light and fluffy, similar to other American recipes.
Serving Suggestions
This delightful Poppy Seed Bread is perfect for breakfast or as a snack. Serve it warm with a pat of butter or cream cheese for added richness. It pairs beautifully with Cherry Shakes or can be enjoyed alongside a fresh fruit salad. For a special treat, slice it and serve with a dollop of whipped cream and berries for a delightful dessert.
Storage & Reheating
Once the Poppy Seed Bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freeze the wrapped loaves for up to three months. To reheat, simply thaw overnight in the refrigerator and warm in the oven at 300°F (150°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Bread(2 Loaves) contains roughly 579 calories, with 3g protein, 11g carbohydrates, and 54g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe into muffins instead of loaves?
Yes, you can definitely convert this recipe into muffins! Simply pour the batter into a greased or lined muffin tin, filling each cup about two-thirds full. Bake at the same temperature for 18-22 minutes, or until a toothpick comes out clean. This will yield about 24 muffins.
What can I use as a substitute for almond flavoring?
If you don't have almond flavoring, you can substitute it with additional vanilla extract for a different flavor profile. Alternatively, you can use hazelnut extract for a nutty taste. Just be mindful that this will alter the final flavor of your Poppy Seed Bread slightly.
Can I reduce the amount of sugar in this recipe?
Absolutely! You can reduce the sugar by up to half without significantly affecting the texture. If you prefer a less sweet bread, start with 1 1/2 cups of sugar and adjust to your taste. Just keep in mind that reducing sugar may affect browning and moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).