Miniature Cupcakes
Miniature cupcakes featuring rich chocolate flavors and a creamy cheese filling, perfect for parties or special gatherings. The moist cocoa cake is topped with a hint of sweet cream cheese, offering a delightful combination of textures and tastes that appeal to chocolate lovers and those seeking a decadent treat.
Ingredients
Instructions
- Combine softened cream cheese, egg, sugar, and salt; mix well.
- Blend in chocolate chips; set aside.
- Sift together flour, sugar, cocoa, soda, and salt.
- Stir in water, oil, and vanilla.
- Line miniature cupcake pans with paper liners.
- Fill each cup one-third full with cocoa mixture.
- Top with one teaspoon of cheese mixture.
- Sprinkle with ground nuts or chocolate shot, if desired.
- Bake at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).