Cherry Shakes
Cherry Shakes offer a delightful blend of tart cherry flavor and creamy vanilla ice cream, topped with a refreshing milk base. Perfect for summer parties or a special treat, this easy-to-make beverage combines fruity richness with smooth texture, appealing to both kids and adults alike.
Ingredients
Instructions
- Combine boiling water and cherry gelatin in a blender; process until gelatin dissolves.
- Add cherry pie filling; process until smooth.
- Chill the mixture until serving time.
- Spoon the chilled mixture into 12 glasses.
- Add one scoop of vanilla ice cream to each glass and mix gently.
- Fill each glass with milk and mix gently.
- Garnish with peppermint stick stirrers before serving.
Tips & Substitutions
To enhance the cherry flavor, consider adding a splash of cherry juice or using fresh cherries if in season. For a twist, substitute half of the vanilla ice cream with a scoop of chocolate or almond ice cream. If you prefer a less sweet shake, reduce the amount of cherry pie filling or opt for a sugar-free gelatin version. This recipe pairs beautifully with Mud Hen for a delightful dessert experience.
Serving Suggestions
Serve the cherry shakes immediately after preparation to enjoy their vibrant flavors and creamy texture. Garnish each glass with peppermint stick stirrers for a festive touch. These shakes make a delightful dessert or treat for summer parties, and they pair well with light snacks like Cheese Cake Miniature for a sweet and savory combo.
Storage & Reheating
Store any leftover cherry shake mixture in an airtight container in the refrigerator for up to 2 days. When ready to serve again, gently re-blend the mixture before adding ice cream and milk, as it may separate while sitting. However, it's best enjoyed fresh for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Shakes contains roughly 460 calories, with 8g protein, 85g carbohydrates, and 10g fat. It is an excellent source of iron (32% of the Daily Value) and calcium (27% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of cherry pie filling?
Yes, you can use frozen cherries as a substitute for cherry pie filling. Simply blend them with the gelatin and a bit of sugar to taste until smooth. This will give your shake a fresher taste and a slightly different texture, making it a great option for those looking for a more natural cherry flavor.
Is it possible to make this recipe dairy-free?
Absolutely! To make a dairy-free version of cherry shakes, substitute the vanilla ice cream with a dairy-free alternative like almond or coconut milk ice cream. Use plant-based milk, such as almond or oat milk, instead of regular milk, ensuring all ingredients remain dairy-free while still providing a delicious result.
How can I make this recipe healthier?
To make the cherry shakes healthier, consider using Greek yogurt in place of some or all of the ice cream to add protein and reduce sugar. Additionally, using unsweetened cherry juice or fresh cherries can cut down on added sugars while still delivering flavor. You can also opt for low-fat milk or a non-dairy milk alternative for a lighter version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).