Holiday Cut-Outs(Cookies)
Festive holiday cut-out cookies with crispy marshmallow and rice cereal base, perfect for decorating with frosting and candies to delight guests of all ages.
Ingredients
Instructions
- Melt margarine in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add rice Krispies cereal.
- Stir until well coated.
- Using a buttered spatula or waxed paper, press mixture evenly into a 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
- When slightly cooled, use holiday cookie cutters to cut into shapes.
- Decorate as desired with prepared frosting and candies.
Tips & Substitutions
For a more festive touch, consider using colored marshmallows or adding a teaspoon of vanilla extract for extra flavor. If you don't have margarine, butter can be used as a substitute. Ensure the Rice Krispies are fresh for the best texture. Press the mixture down firmly to ensure it holds its shape when cut. Also, lightly oil your cookie cutters to prevent sticking.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a fun treat for kids. Serve them alongside a warm cup of hot chocolate or milk for a delightful snack. You might also consider pairing these cookies with a light salad, such as Beet And Pineapple Salad, to balance the sweetness with some fresh flavors.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a freezer-safe container for up to three months. To reheat, let them sit at room temperature for a bit before enjoying, or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Cut-Outs(Cookies) contains roughly 1307 calories, with 0g protein, 1g carbohydrates, and 147g fat. It is an excellent source of vitamin A (146% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies vegan?
Absolutely! You can easily make these cookies vegan by substituting margarine with a plant-based butter and ensuring the marshmallows are vegan-friendly. Many brands offer gelatin-free marshmallows made with alternative ingredients, so check labels carefully.
How can I make these cookies more festive?
To make your cookies more festive, consider adding sprinkles, edible glitter, or using flavored frosting. You can also experiment with different cookie cutters to create various holiday shapes, such as stars or Christmas trees.
What should I do if the mixture is too sticky?
If the mixture feels too sticky to handle, you can lightly grease your hands or spatula with cooking spray or oil to make it easier to work with. Additionally, allowing the mixture to cool for a few minutes before pressing it into the pan can help reduce stickiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).