Dressing For Lettuce
A tangy, sweet, and savory salad dressing with a hint of mustard and celery seed, perfect for fresh lettuce and vegetable salads. Suitable for casual and gourmet meals.
Ingredients
Instructions
- Mix sugar, dry mustard, salt, chopped onion, and half of the vinegar in a blender or bowl.
- Beat the mixture and gradually add the salad oil while blending or stirring.
- Add the remaining vinegar and sprinkle in the celery seed, then blend or stir well.
- Store in a jar in the refrigerator for future use.
Tips & Substitutions
For a smoother dressing, finely chop the onion or use onion powder as a substitution. You can adjust the sweetness by modifying the sugar amount to suit your taste. If you're looking for a lighter version, consider using a blend of olive oil and a little water instead of salad oil. This dressing also works well as a marinade for grilled vegetables.
Serving Suggestions
This dressing is perfect for a crisp lettuce salad or pairs beautifully with Ramen Broccoli Slaw for a delightful twist. Drizzle it over steamed vegetables or use it as a sandwich spread for added flavor. It complements various sides and is a great addition to any American recipes.
Storage & Reheating
Store leftover dressing in an airtight jar in the refrigerator. It will keep for up to two weeks. Before using, give it a good shake or stir as the ingredients may separate. This dressing can be used on salads or as a dip for fresh vegetables straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing For Lettuce contains roughly 75 calories, with 1g protein, 11g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1904mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute apple cider vinegar or white wine vinegar for a different flavor profile. Each type will impart its unique taste, so feel free to experiment based on your preference.
How do I make this dressing vegan?
This dressing is already vegan, as all the ingredients are plant-based. Ensure that the salad oil you choose is also vegan-friendly, which most are. Enjoy it guilt-free!
Can I make this dressing in advance?
Absolutely! This dressing can be made ahead of time and stored in the refrigerator for up to two weeks. Just remember to shake or stir before serving to recombine the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).