"Holiday Dinner Rolls"

Name: "Holiday Dinner Rolls"
Yield: 4 servings
Ingredients: 1 stick margarine; 2 tsp. salt; 1/2 c. sugar; 1 1/2 c. boiling water; 1 pkg. yeast; 1/2 tsp. sugar; 1/2 c. warm water; 1 egg

Vegetarian

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Ingredients

1 stick margarine ⓘ
2 tsp. salt ⓘ
1/2 c. sugar ⓘ
1 1/2 c. boiling water ⓘ
1 pkg. yeast ⓘ
1/2 tsp. sugar ⓘ
1/2 c. warm water ⓘ
1 egg ⓘ

Instructions

Heat first four ingredients until sugar is dissolved.
Let cool until warm.
Mix yeast, 1/2 teaspoon sugar and water separately. After yeast is dissolved, add to margarine mixture.
Then add egg and 4 cups flour.
Mix good, then add 1 more cup flour.
Let rise until double.
Stir down, chill (4 to 5 hours).
Put 3 teaspoons of dough per muffin cup in muffin pan.
Dip in melted margarine before putting in pan, let rise.
Bake at 375° for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 22.8g 29% DV

Carbs 56.9g 21% DV

Fiber 4.5g 16% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10789.2mg 100% DV

Potassium 791.8mg 17% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 112.5mg 9% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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