Holiday Fillet Mignon
Tender beef fillets wrapped in crispy bacon, sautéed in oleo and simmered in boiling water, creating a rich, flavorful main perfect for special occasions and hearty dinners.
Ingredients
Instructions
- Trim the beef filets and wrap each with a slice of bacon.
- Sauté the wrapped filets in 5 tablespoons of oleo.
- Add 6 tablespoons of boiling water to the pan.
- Bake until the meat is cooked to desired doneness.
Tips & Substitutions
For best results, use high-quality beef filets and ensure they are at room temperature before cooking. If you prefer a smoky flavor, try using smoked bacon. To enhance the dish, consider adding fresh herbs like rosemary or thyme while sautéing. If oleo isn't available, unsalted butter or olive oil can be good substitutes. Pair this with roasted vegetables or a light salad for a complete meal.
Serving Suggestions
Serve the Holiday Fillet Mignon with a side of garlic mashed potatoes or a fresh green salad to complement the richness of the beef. A red wine reduction sauce can elevate the dish further. For a festive touch, consider pairing it with roasted asparagus or a creamy mushroom sauce. This dish also pairs beautifully with Grandpa'S Sauerbraten for a delightful holiday spread.
Storage & Reheating
Store any leftover Holiday Fillet Mignon in an airtight container in the refrigerator for up to 3 days. To reheat, place the filets in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or gently microwave in short bursts to prevent drying out. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Fillet Mignon contains roughly 193 calories, with 23g protein, 0g carbohydrates, and 11g fat. It is an excellent source of protein (46% of the Daily Value). At about 193 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to know when the filet mignon is cooked to my liking?
The best way to determine doneness is to use an instant-read meat thermometer. For rare, look for 125°F (52°C), medium-rare at 135°F (57°C), medium at 145°F (63°C), and medium-well at 150°F (65°C). Remember that the meat will continue to cook slightly after being removed from heat, so take it off a few degrees early.
Can I prepare the fillets in advance?
You can prepare the filets by wrapping them in bacon and refrigerating them until ready to cook. This can be done a few hours to a day in advance. Just ensure they come to room temperature before cooking to achieve even doneness. Avoid baking them too far in advance to maintain freshness.
What can I serve with Holiday Fillet Mignon?
Great sides include garlic mashed potatoes, roasted Brussels sprouts, or a light arugula salad. For a more festive touch, consider serving with creamy polenta or a red wine reduction sauce to complement the beef's flavors. For more ideas, browse more beef recipes to find the perfect accompaniment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).