Dutch Meatballs
Dutch Meatballs are tender, flavorful balls made from a mix of meats, simmered in a rich tomato and beef broth, finished with creamy sour cream for a comforting dish.
Ingredients
Instructions
- Form the mixture into small meatballs.
- Saute the meatballs quickly in 2 tablespoons of hot oil.
- Add the browned meatballs to a skillet, then stir in 2 tablespoons of tomato puree and 1 cup of beef stock or bouillon.
- Simmer for 15 minutes, then let stand for several hours or overnight.
- Reheat the meatballs just before serving, without boiling.
- Add 1 cup of sour cream to the dish before serving.
Tips & Substitutions
To enhance flavor, consider adding minced garlic or fresh herbs like parsley or thyme to the meat mixture. If ground veal is not available, you can substitute it with extra ground beef or pork. For a twist, try incorporating a bit of grated cheese into the meatballs. Be sure not to overcrowd the skillet while browning to achieve a nice sear.
Serving Suggestions
Serve these Dutch meatballs over egg noodles or alongside mashed potatoes for a comforting meal. They pair well with a fresh green salad or steamed vegetables for a balanced plate. For an interesting twist, consider serving them with Spanish Rice(Delicious) to complement the flavors.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of beef stock to prevent drying out. Alternatively, you can use a microwave, but be cautious to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Meatballs contains roughly 588 calories, with 23g protein, 68g carbohydrates, and 26g fat. It is an excellent source of vitamin C (54% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the meatballs before or after cooking. If freezing uncooked, shape them and place them on a baking sheet until firm, then transfer to a freezer bag. For cooked meatballs, store them in an airtight container and they can last up to 3 months in the freezer. Thaw in the refrigerator before reheating.
What can I serve with Dutch meatballs?
These meatballs are versatile and can be served with various sides. Popular options include creamy mashed potatoes, buttered noodles, or a fresh salad. For an Asian-inspired meal, they pair nicely with Gyoza(Japan) as an appetizer or side dish.
How do I know when the meatballs are done cooking?
To ensure the meatballs are fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F (71°C). Alternatively, cut one open; the meat should be no longer pink and juices should run clear. Proper cooking ensures safety and optimal flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).