Holiday Goodies(7 Layer Cookie)
A rich and crunchy layered cookie bar featuring graham crackers, walnuts, chocolate and butterscotch chips, coconut, all baked to golden perfection, ideal for festive gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt margarine in a 9 x 13-inch baking pan in the oven as it heats.
- Remove the pan from the oven and add graham cracker crumbs to the melted margarine.
- Stir the crumbs into the butter, then press the mixture evenly into the pan.
- Sprinkle walnuts, semi-sweet chocolate chips, butterscotch chips, and coconut evenly over the layered base.
- Drizzle or spoon Eagle Brand milk over all the layers.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
- Partially cool, then cut into squares to serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a nut-free version, you can simply omit the walnuts or substitute with sunflower seeds. For a twist, try adding a layer of crushed peppermint candies for a holiday touch. Ensure that the Eagle Brand milk is evenly distributed to keep the layers moist.
Serving Suggestions
These 7 Layer Cookies are perfect for holiday gatherings and pair beautifully with a cup of warm coffee or hot cocoa. Serve them alongside a platter of Cameo No-Bake Fruitcakes for a delightful dessert spread. You can also offer them as a sweet treat during brunch or family get-togethers.
Storage & Reheating
Store any leftover 7 Layer Cookies in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks. To reheat, place squares in a microwave-safe dish and heat for about 10-15 seconds, just until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Goodies(7 Layer Cookie) contains roughly 365 calories, with 4g protein, 27g carbohydrates, and 28g fat. It is a good source of iron (14% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute walnuts with pecans, almonds, or even omit nuts altogether if you prefer. Just keep in mind that different nuts will add varying flavors and textures to the layers.
Is there a way to make these cookies gluten-free?
Yes! You can use gluten-free graham cracker crumbs instead of regular ones. Ensure that any other ingredients, like chocolate chips, are also gluten-free to keep the entire recipe suitable for those with gluten sensitivities.
How can I make the layers more distinct?
To achieve clearer layers, be sure to pack each layer tightly before adding the next. You can also slightly chill the mixture after each layer to help them set before adding the next, making the final presentation more visually appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).