Cheese, Egg And Sausage Casserole
A hearty casserole combining savory sausage, melted American cheese, and creamy egg mixture layered with bread, perfect for breakfast or brunch gatherings. Make-ahead friendly.
Ingredients
Instructions
- Beat eggs with dry mustard, milk, salt, and melted butter.
- Layer bread slices in a greased 9-inch square pan, then add cooked and minced sausage, and shredded American cheese.
- Repeat the layering process to create two layers.
- Pour the egg mixture evenly over the layered ingredients and sprinkle additional shredded cheese on top.
- Cover and refrigerate overnight to soak.
- Bake at 350°F for one hour until bubbly and golden.
- Serve hot.
Tips & Substitutions
For added flavor, consider using a mix of cheeses like cheddar or pepper jack instead of just American cheese. You can also substitute turkey or chicken sausage for a lighter option. If you prefer a bit of heat, add diced jalapeños or red pepper flakes to the sausage layer. To save time, use pre-cooked sausage. This dish can be made in advance and is great for meal prep, similar to Cheesy-Sausage Dip.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of crispy hash browns. For a complete meal, serve with a light green salad dressed in vinaigrette. It can also be enjoyed as a hearty breakfast or lunch, making it a versatile dish that fits various occasions. Browse more American recipes for additional meal ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or bake in the oven at 350°F until warmed through. Ensure it’s heated evenly to enjoy the cheesy goodness without compromising texture. You can also freeze the casserole before baking for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese, Egg And Sausage Casserole contains roughly 535 calories, with 13g protein, 95g carbohydrates, and 12g fat. It is an excellent source of calcium (28% of the Daily Value), protein (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1881mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it to allow the bread to soak up the egg mixture. This not only saves time in the morning but enhances the flavors as well.
What can I use instead of white bread?
You can substitute white bread with whole wheat, sourdough, or even gluten-free bread if preferred. The key is to choose a bread that will absorb the egg mixture well while still holding its shape during baking.
How do I know when the casserole is done baking?
The casserole is done when it is bubbly around the edges and the top is golden brown. You can also insert a knife in the center; if it comes out clean, the casserole is ready to serve hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).