Angie'S Chocolate Eclair Pie
A creamy, chocolaty layered dessert featuring vanilla pudding, Cool Whip, graham crackers, and chocolate icing, perfect for parties, potlucks, or family gatherings.
Ingredients
Instructions
- Mix milk with the French vanilla instant pudding and beat for about 3 minutes.
- Stir in the large Cool Whip and beat for about 2 more minutes.
- Layer graham crackers and pudding in a dish, with pudding usually placed first.
- Ensure the last layer on top is graham crackers.
- Spread the milk chocolate instant icing over the top.
- Refrigerate the pie, as the longer it can refrigerate, the better.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).