Holiday Mint Pie
A festive, creamy mint pie featuring crushed fudge mint cookies and vibrant green and white layers, perfect for holiday gatherings and mint chocolate lovers.
Ingredients
Instructions
- Mix crushed fudge mint cookies with hot water and spoon over the graham cracker crust.
- Beat softened cream cheese until smooth; gradually add sugar, milk, and peppermint extract.
- Fold in whipped topping (Cool Whip).
- Divide the mixture in half.
- Add green food coloring to one half of the mixture.
- Fill the pie crust with alternating dollops of white and green whipped mixture.
- Smooth the top with a spatula.
- Chill the pie for 3 hours.
- Top with spearmint leaves and red hots candies before serving.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).