Snowball Pate

Prep: 20 min Cuisine: American

A creamy, savory liver pâté with tangy lemon and onion flavors, perfect as an appetizer or spread for gatherings, offering a smooth texture and rich taste.

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Ingredients

  • 8 oz. liver sausage
  • 2 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 2 Tbsp. mayonnaise
  • 3 oz. cream cheese
  • 2 Tbsp. milk

Instructions

  1. Mash liver sausage with a fork.
  2. Blend in lemon juice, grated onion, and mayonnaise.
  3. Pack the mixture into a small bowl.
  4. Cover with foil.
  5. Chill for at least 2 hours or until firm.
  6. Soften the cream cheese.
  7. Slowly blend in milk until the mixture is easy to spread.
  8. Frost with the prepared cream cheese mixture.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is fully softened before blending with milk. If you prefer a milder onion flavor, reduce the grated onion to 1 tsp. Alternatively, you can substitute liver sausage with chicken liver pâté for a different taste. Experiment with adding herbs like dill or chives for added flavor. This dish is great for gatherings and can be prepared a day in advance.

Serving Suggestions

Serve the Snowball Pâté with a selection of crackers or toasted baguette slices for a delightful appetizer. It pairs beautifully with a light salad or fresh vegetable sticks for a refreshing contrast. For a sweet finish, consider serving alongside Moma'S Blueberry Pies to round out your meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the pâté, as it may separate upon thawing. If you have extra cream cheese mixture, keep it separate and use it within 48 hours for the best results.

Nutrition & Diet Analysis (per serving)

Each serving of Snowball Pate contains roughly 205 calories, with 3g protein, 21g carbohydrates, and 12g fat.

205 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 12g 15% DV
Carbs 21.2g 8% DV
Fiber 0.3g 1% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 244.2mg 11% DV
Potassium 143.8mg 3% DV
Cholesterol 8.6mg 3% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 96.9mg 7% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Snowball Pâté in advance?

Yes, Snowball Pâté can be made a day ahead of time. Just ensure it chills for at least 2 hours to firm up properly. This allows the flavors to meld, making it even more delicious when served.

What can I serve with Snowball Pâté?

Snowball Pâté is versatile and can be served with a variety of accompaniments. Consider pairing it with crackers, vegetable sticks, or toasted bread. Adding a light salad can also enhance the dish's freshness.

Can I substitute ingredients in the recipe?

Absolutely! If you're looking to lighten the dish, try using low-fat cream cheese or Greek yogurt instead of regular cream cheese. For a different flavor profile, you can swap liver sausage with a smooth chicken liver pâté.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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