Snowball Pate
A creamy, savory liver pâté with tangy lemon and onion flavors, perfect as an appetizer or spread for gatherings, offering a smooth texture and rich taste.
Ingredients
Instructions
- Mash liver sausage with a fork.
- Blend in lemon juice, grated onion, and mayonnaise.
- Pack the mixture into a small bowl.
- Cover with foil.
- Chill for at least 2 hours or until firm.
- Soften the cream cheese.
- Slowly blend in milk until the mixture is easy to spread.
- Frost with the prepared cream cheese mixture.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).