Holiday Mold
A colorful, fruity gelatin mold combining citrus flavors with creamy sour cream, perfect for festive gatherings and dessert tables, offering a refreshing and visually appealing treat.
Ingredients
Instructions
- Mix packages of lemon and lime jello with hot water and let cool.
- Add crushed pineapple with juice to the cooled jello mixture.
- Stir in sour cream until well combined.
- Pour the mixture into a ring mold and refrigerate until set.
Tips & Substitutions
To achieve a smooth texture, ensure that the jello mixture is completely cooled before adding the sour cream. If you want a twist, consider using different flavored jello for a colorful variation. For a lighter version, you can substitute low-fat sour cream or Greek yogurt. This dish can also be made a day in advance, which allows the flavors to meld beautifully.
Serving Suggestions
Serve this vibrant Holiday Mold as a refreshing side dish at your festive gatherings. It pairs wonderfully with roasted meats or can be enjoyed as a light dessert. For added flair, garnish with fresh mint leaves or serve alongside a dollop of whipped cream. It’s a delightful complement to dishes like Hunt'S Tomato Spice Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the mold starts to separate, gently stir to recombine before serving. This dish is best enjoyed cold, so there is no need to reheat it; simply serve chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Mold contains roughly 137 calories, with 2g protein, 34g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be aware that it may alter the texture slightly. Make sure to blend the fresh pineapple well to release its juice, as this will help maintain the consistency of the dish.
How long does it take for the mold to set?
Typically, the mold needs about 4-6 hours in the refrigerator to fully set. For best results, prepare it the night before your event, allowing it ample time to firm up.
Can I make this mold ahead of time?
Absolutely! This dish is perfect for making ahead of time. Prepare it a day or two in advance and store it in the fridge. Just remember to cover it to prevent any odors from affecting the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).