Hunt'S Tomato Spice Cake
A moist, spiced cake with rich flavors of tomato, nuts, and warm spices, perfect for teatime or special occasions, appealing to those who enjoy unique dessert twists.
Ingredients
Instructions
- In a large mixing bowl, combine the golden raisins, baking powder, sugar, nutmeg, baking soda, cloves, and cinnamon.
- Add the tomato sauce, baking soda, eggs, vegetable oil, nuts, and orange juice.
- Mix well until the batter is smooth.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F (175°C) for 45 to 55 minutes.
- Cool the cake for 15 minutes before turning out onto a serving plate.
- Dust with powdered sugar before serving.
Tips & Substitutions
For a moister cake, consider soaking the golden raisins in warm water or orange juice before adding them to the batter. If you don’t have allspice, a combination of cinnamon and nutmeg can work as a substitute. Ensure your tomato sauce is smooth for better incorporation into the batter. Also, for added flavor, experiment with different nuts like walnuts or pecans.
Serving Suggestions
This unique cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, enhancing its flavors. Serve it alongside a cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider serving it with a side of Creamy Salad Dressing to balance the sweetness.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for about a week. To enjoy it warm, reheat individual slices in the microwave for about 10-15 seconds. If desired, re-dust with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hunt'S Tomato Spice Cake contains roughly 47 calories, with 1g protein, 7g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Once cooled, wrap it tightly in plastic wrap and store it at room temperature. This allows the flavors to meld. When ready to serve, simply dust with powdered sugar and enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).