Crackers Pie
A crispy, sweet cracker pie with pecans and vanilla, perfect for a quick dessert or snack that appeals to those who enjoy crunchy, nutty treats.
Ingredients
Instructions
- Mix crushed soda crackers, baking powder, sugar, vanilla, and pecans in a bowl.
- Fold in beaten egg whites gently until well combined.
- Pour the mixture into a greased pie pan.
- Bake at 350°F for 25 minutes until golden and set.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten until stiff peaks form before folding them into the mixture. If you don't have pecans, walnuts or almonds can be great substitutes. You can also experiment with a dash of cinnamon or nutmeg for added flavor. This recipe is quite forgiving, so feel free to adjust the sweetness according to your taste.
Serving Suggestions
Serve the Crackers Pie slightly warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with a fresh fruit salad or a dollop of berry compote. For a special occasion, consider serving alongside After Dinner Mint Ice Cream Pie for a delightful dessert duo.
Storage & Reheating
Store any leftover Crackers Pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for about 15-20 seconds or warm them in a preheated oven at 300°F until heated through. This helps maintain the pie's texture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crackers Pie contains roughly 407 calories, with 19g protein, 46g carbohydrates, and 16g fat. It is an excellent source of protein (38% of the Daily Value), calcium (29% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Yes, while soda crackers are traditional, you can experiment with other types such as saltines or even whole wheat crackers for a different flavor profile. Just keep in mind that the saltiness of the crackers may affect the overall sweetness of the pie, so adjust sugar accordingly.
How can I make this recipe gluten-free?
To make a gluten-free version of Crackers Pie, look for gluten-free soda crackers available in stores. You can also make your own using gluten-free flour blends. Ensure all other ingredients are gluten-free as well, including the baking powder.
Can I freeze Crackers Pie?
Yes, you can freeze Crackers Pie! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To enjoy, thaw it in the refrigerator overnight and reheat gently. It can be stored in the freezer for up to two months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).