Holiday Pecans
Holiday Pecans are a delicious, savory treat featuring crunchy pecans coated in a tangy Worcestershire and catsup glaze with a hint of pepper sauce. Perfect for festive gatherings or snacking, these seasoned pecans offer a flavorful crunch that appeals to both nuts lovers and party guests alike.
Ingredients
Instructions
- Melt the oleo in a large pan.
- Mix Worcestershire sauce, catsup, and pepper sauce together.
- Stir in the pecans, then spread the mixture in a glass dish.
- Bake at 400°F for 20 minutes, stirring frequently.
- Turn onto paper towel and sprinkle with salt.
- Let sit at least 1 day before serving to allow flavors to meld.
Tips & Substitutions
For a richer flavor, consider using unsalted butter in place of oleo. If you're looking to spice things up, try adding a pinch of cayenne pepper to the mixture. Ensure the pecans are evenly coated for maximum flavor, and feel free to experiment with different types of nuts if desired. This recipe pairs well with classic American recipes like Lemon-Dijon Chicken Breasts.
Serving Suggestions
These Holiday Pecans make a delightful snack on their own or serve as a crunchy topping for salads. They also pair wonderfully with cheese platters or as a garnish for cocktails. For a festive twist, consider serving them alongside Grape Pie at your holiday gatherings.
Storage & Reheating
Store the cooled pecans in an airtight container at room temperature for up to two weeks. If you want to keep them longer, place them in the freezer where they can last up to three months. To reheat, simply spread them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes until crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Pecans contains roughly 223 calories, with 3g protein, 8g carbohydrates, and 22g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Absolutely! While pecans are traditional, you can substitute with walnuts, almonds, or even mixed nuts for a unique twist. Just keep in mind that different nuts may impact the cooking time slightly, so watch them closely while baking.
How long do these pecans stay fresh?
When stored properly in an airtight container, these pecans can remain fresh for up to two weeks at room temperature. If you want to extend their shelf life, opt for freezing them, which can preserve their flavor and crunch for up to three months.
Can I adjust the spiciness of the recipe?
Yes, you can easily adjust the spiciness by modifying the amount of pepper sauce you use. For a milder flavor, reduce the amount or omit it entirely. Conversely, if you prefer a spicier kick, feel free to add more or introduce a pinch of cayenne pepper to the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).