Grape Pie
Grape pie is a delightful dessert featuring sweet, tangy Concord grapes nestled in a flaky crust. The unique grape flavor is highlighted by a simple sugar and flour filling, making it perfect for grape lovers and those seeking a nostalgic, fruity treat. Ideal for fall gatherings and family dinners.
Ingredients
Instructions
- Pop the middle out of the grape skins and save the skins.
- Put the pulp (middles) in a saucepan and bring to a boil.
- Simmer for 5 minutes.
- Put the hot pulp through a colander or food mill to remove seeds.
- Combine the strained pulp with the skins.
- Add sugar, flour, and salt to the mixture.
- Pour the filling into an unbaked pie crust.
- Dot the filling with margarine.
- Add the top crust with slits, lattice, or circular cutouts on top of the pie.
- Bake at 425°F for 35 to 45 minutes.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).