Holiday Roast
A flavorful holiday roast marinated in Italian dressing, enhanced with lemon pepper, A.1., and Worcestershire sauces. Baked to perfection and served with a rich gravy thickened with cornstarch, this dish offers savory and tangy notes, ideal for festive gatherings and special occasions.
Ingredients
Instructions
- Marinate the roast overnight in Italian dressing.
- Rub lemon pepper, A.1. sauce, and Worcestershire sauce over the roast.
- Put the roast under the broiler until lightly browned on all sides, about 20 minutes.
- Remove from oven and pour beef broth over the roast.
- Place the roast in a pan on a rack and bake in a 300°F oven uncovered for 10 minutes per pound.
- Remove the roast from the liquid; thicken the gravy with cornstarch.
- Just before serving, add a couple of dabs of sour cream to the gravy.
Tips & Substitutions
For a more robust flavor, consider adding garlic powder or fresh herbs like rosemary and thyme to the marinade. If you don't have Italian dressing, a mixture of olive oil, vinegar, and Italian seasoning works well. To avoid dryness, let the roast rest before slicing to allow the juices to redistribute.
Serving Suggestions
This Holiday Roast pairs beautifully with roasted vegetables or mashed potatoes for a comforting meal. Consider serving it with a fresh salad or crusty bread to round out the meal. For a festive touch, serve alongside cranberry sauce or a tangy relish to complement the savory flavors.
Storage & Reheating
Leftover roast can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap it tightly in foil or plastic wrap and freeze for up to 3 months. To reheat, slowly warm in the oven at 250°F or in a skillet with a splash of broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Roast contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dressing for marinating?
Yes, you can substitute with any tangy salad dressing that you prefer, such as ranch or balsamic vinaigrette. Each will impart a different flavor, so choose one that complements your taste. Just ensure it has a similar acidity to help tenderize the meat.
What can I do if I don't have beef broth?
If you don't have beef broth, you can use chicken broth or vegetable broth as a substitute. For a richer flavor, try using a mixture of water with soy sauce or a splash of red wine. This will still provide moisture and enhance the overall taste of the roast.
How do I know when the roast is done cooking?
The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F, and for medium, 145°F. Remember that the roast will continue to cook slightly after removing it from the oven, so consider pulling it out a few degrees early.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).