Matrimonial Meat Loaf
Matrimonial Meat Loaf is a hearty, flavorful dish combining ground beef, sausage, and cheese, baked in a savory tomato sauce. Its rich taste and satisfying texture make it perfect for family dinners or gatherings, offering a comforting and nostalgic meal with a blend of spices and cheesy goodness.
Ingredients
Instructions
- Mix the ground beef, sausage, eggs, chopped green pepper, chopped onion, bread crumbs, salt, and pepper together well, ensuring everything is evenly incorporated.
- Place the mixture into a 9 inch x 13 inch baking dish.
- Cover the meat loaf with the can of tomato sauce and add a little water.
- Bake at 350 degrees Fahrenheit for 1 to 1 1/2 hours or until the meat loaf is done.
- Let it rest before cutting into 3/4 inch slices.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).