Holiday Sausage Balls
Cheesy, savory sausage balls perfect for holiday gatherings or parties, offering a warm, flavorful bite with sausage, cheese, and bisquick in a convenient, crowd-pleasing appetizer.
Ingredients
Instructions
- Mix all ingredients well.
- Roll into small balls.
- Place balls on a cookie sheet.
- Bake at 375° until brown, about 12 to 15 minutes.
Tips & Substitutions
For a flavorful twist, consider adding chopped herbs like parsley or sage to the mixture. If you prefer a lighter option, try using turkey sausage instead of pork. You can also experiment with different cheeses such as pepper jack for a spicy kick or a sharp cheddar for extra flavor. Make sure to mix the ingredients thoroughly for even distribution.
Serving Suggestions
Serve sausage balls warm as a delightful appetizer at holiday gatherings or parties. They pair beautifully with a tangy dipping sauce, such as honey mustard or barbecue sauce. For a complete spread, consider offering them alongside other favorites like Sausage Strata(Used At Sunrise Breakfast) or Puddin' Sandwiches for a festive brunch.
Storage & Reheating
Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Sausage Balls contains roughly 83 calories, with 5g protein, 2g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sausage balls ahead of time?
Yes, you can prepare the sausage balls ahead of time. Form the balls and place them on a cookie sheet, then cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld, and you can simply pop them in the oven when you're ready to serve.
What kind of sausage should I use?
You can use any type of sausage you prefer, such as pork, beef, or chicken. For a healthier option, turkey sausage works well too. If you like a bit of heat, consider using spicy sausage or adding red pepper flakes to your mixture for extra flavor.
Can I add vegetables to the mixture?
Absolutely! Chopped green onions, bell peppers, or even grated zucchini can be incorporated into the sausage ball mixture for added flavor and texture. Just ensure that any vegetables are finely chopped and not too moist to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).