Sausage Strata(Used At Sunrise Breakfast)
A hearty breakfast casserole combining savory sausage, melted cheese, and tender bread, baked to perfection—ideal for brunches or weekend mornings with family and friends.
Ingredients
Instructions
- Place torn or diced bread pieces in a greased 9 x 13-inch pan.
- Layer browned and drained sausage over the bread.
- Sprinkle grated cheese on top of the sausage.
- In a bowl, beat eggs, then mix in milk, dry mustard, salt, and pepper.
- Pour the egg mixture evenly over the cheese and bread layers.
- Bake at 350°F for 35 minutes until set and golden.
Tips & Substitutions
For best results, use day-old bread for added texture and flavor absorption. You can substitute the sausage with turkey sausage or even a meatless option for a lighter dish. Feel free to add vegetables like spinach or bell peppers for extra nutrition. If you prefer a creamier texture, consider using half-and-half instead of milk.
Serving Suggestions
Serve this hearty Sausage Strata with fresh fruit or a simple green salad for a balanced meal. A dollop of sour cream or a sprinkle of fresh herbs can elevate the dish. For a special treat, pair it with Mary Ann'S World Famous Cheesecake for dessert, creating a delightful brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or warm in the oven at 350°F until heated through. This dish can also be enjoyed cold for a quick breakfast or snack.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Strata(Used At Sunrise Breakfast) contains roughly 594 calories, with 15g protein, 88g carbohydrates, and 21g fat. It is an excellent source of calcium (39% of the Daily Value), protein (30% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the Sausage Strata the night before. Just assemble it, cover it tightly with plastic wrap, and refrigerate. In the morning, let it sit at room temperature for 30 minutes before baking to ensure even cooking.
What can I substitute for the sharp cheese?
You can use any cheese you have on hand, such as cheddar, mozzarella, or even a blend of cheeses. For a stronger flavor, consider using blue cheese or feta. Just keep in mind that different cheeses will alter the overall taste of the dish.
Is it possible to make this dish gluten-free?
Absolutely! Simply substitute regular bread with your favorite gluten-free bread. Just ensure that all other ingredients are gluten-free as well. This makes the dish accessible for those with gluten sensitivities while still being delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).