Liver Spread
Creamy liver spread with green onion and a hint of spice, perfect as an appetizer for gatherings or a savory snack on crackers.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing it with the liver sausage. You can substitute the liver sausage with pâté for a different flavor. If you prefer a milder spread, use less Worcestershire sauce and Tabasco. Chopped fresh herbs like parsley or dill can also enhance the taste of this spread.
Serving Suggestions
Serve this liver spread with an assortment of crackers or toasted baguette slices for a delightful appetizer. It pairs beautifully with a crisp salad or pickled vegetables for a balanced meal. Consider serving alongside the 10 Minute Chocolate Cream Pie for a sweet finish to the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If the spread thickens, let it sit at room temperature for about 15 minutes before serving again. Reheating is not necessary, as this spread is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Spread contains roughly 20 calories, with 1g protein, 3g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute the liver sausage with any type of spreadable sausage or even a flavored pâté. Just be mindful that the flavor and texture will vary, so you may need to adjust the other ingredients to suit your taste.
How can I make this recipe spicier?
To increase the heat, add more Tabasco sauce or include finely chopped jalapeños or hot pepper flakes. You could also experiment with different types of hot sauces to find the perfect balance of heat that you enjoy.
Is this recipe suitable for freezing?
This liver spread does not freeze well due to the cream cheese. Freezing can alter the texture, making it grainy upon thawing. It's best to prepare it fresh and enjoy it within a week for optimal taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).