Holiday Sausage Rolls
Festive sausage rolls featuring spicy sausage, fresh chives, and creamy cheese, wrapped in flaky crescent dough—perfect for holiday parties and gatherings with savory, comforting flavors.
Ingredients
Instructions
- Brown sausage in a skillet, stirring until crumbly; drain. Combine with chives and cream cheese in a bowl; mix well.
- Unroll one can of crescent dough on a floured surface; press to seal perforations.
- Spread half of the sausage mixture on the dough.
- Roll the dough as for a jelly roll, from the long side.
- Repeat with the remaining dough and filling.
- Freeze the rolls for 20 minutes or until firm.
- Preheat the oven to 425 degrees Fahrenheit.
- Cut the rolls into 1/4 inch slices.
- Place slices on a baking sheet.
- Bake for 8 to 10 minutes or until light brown.
- Baked slices can be frozen for up to 2 weeks and reheated at 400 degrees for 3 to 5 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of garlic powder or some shredded cheese to the sausage mixture. If you prefer a milder flavor, use sweet sausage instead of hot. You can also substitute the crescent rolls with puff pastry for a flakier texture. Experiment with herbs like dill or parsley in place of chives for a different twist.
Serving Suggestions
Serve these sausage rolls as a festive appetizer or snack at holiday gatherings. They pair beautifully with a tangy dipping sauce, such as mustard or a spicy aioli. For a complete meal, consider serving them alongside a fresh salad or with sides like roasted vegetables, which complement the richness of the rolls.
Storage & Reheating
Store any leftover sausage rolls in an airtight container in the refrigerator for up to 5 days. To reheat, simply place them in a preheated oven at 400 degrees Fahrenheit for 3 to 5 minutes until heated through. You can also freeze the unbaked rolls for up to 2 weeks and bake them straight from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Sausage Rolls contains roughly 258 calories, with 15g protein, 37g carbohydrates, and 9g fat. It is an excellent source of vitamin C (417% of the Daily Value), vitamin A (264% of the Daily Value), and iron (72% of the Daily Value). At about 258 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage rolls ahead of time?
Yes, you can prepare the sausage rolls in advance and freeze them before baking. Just follow the instructions up to slicing, then freeze them on a baking sheet, and once firm, transfer to a bag. Bake directly from frozen when you're ready to enjoy them.
What type of sausage works best for these rolls?
Hot sausage adds a nice kick to the rolls, but you can use sweet Italian sausage or even turkey sausage for a lighter option. Just ensure the sausage is fully cooked before mixing it with the cream cheese and chives.
Can I add vegetables to the filling?
Absolutely! Chopped bell peppers or sautéed onions can enhance the flavor and texture. Just make sure to cook any vegetables beforehand to avoid adding excess moisture to the filling, which may affect the final texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).