Holiday String Bean Casserole
Ingredients
- 3 pkg. frozen French-cut string beans, cooked and drained ⓘ
- 2 Tbsp. flour ⓘ
- 2 Tbsp. butter ⓘ
- 1 tsp. salt
- 1/4 tsp. pepper ⓘ
- 1 Tbsp. sugar ⓘ
- 1/2 pt. sour cream ⓘ
- 1 medium onion, chopped finely ⓘ
- dash of garlic salt
- 1/2 lb. Swiss cheese, grated ⓘ
- 1 c. Cheddar cheese, grated ⓘ
- 1 1/2 c. crushed cornflakes ⓘ
Instructions
- Combine 2 tablespoons butter, flour, salt, pepper, sugar, sour cream, grated onion and garlic salt in saucepan.
- Cook until thickened.
- Mix sauce with beans and pour into buttered casserole. Cover with grated cheeses.
- Top with crushed cornflakes.
- Drizzle melted butter on top.
- Bake at 400° for 20 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).