Fulton Mansion Sour Cream Raisin Pie
A rich, creamy raisin pie with warm spices and a smooth sour cream filling, perfect for dessert lovers seeking a nostalgic, comforting treat with a hint of cinnamon.
Ingredients
Instructions
- Mix all ingredients, except raisins, together and cook slowly until thick.
- Add the raisins and stir the mixture occasionally until it's cool.
Tips & Substitutions
For a creamier filling, consider using full-fat sour cream or even Greek yogurt as a substitute. If you're short on time, pre-cooked raisins can be added directly without cooking them in the mixture. Ensure to stir consistently while cooking to prevent sticking. You can also add a splash of vanilla extract for extra flavor. If you enjoy the flavor profile, try serving this pie alongside Cinnamon Apple Mince Muffins for a delightful dessert spread.
Serving Suggestions
Serve the Sour Cream Raisin Pie chilled or at room temperature. A dollop of whipped cream on top enhances its richness, making it a perfect dessert for gatherings. Pair it with a side of fresh fruit or a scoop of vanilla ice cream for a delightful contrast. This pie can also be a great addition to a dessert table featuring other American recipes.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or store it in an airtight container in the refrigerator. It will keep well for up to 3 days. When reheating, use the microwave in short intervals or warm slices in a preheated oven at 350°F until just heated through. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fulton Mansion Sour Cream Raisin Pie contains roughly 108 calories, with 3g protein, 19g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1819mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins in this recipe?
Yes, you can use golden raisins or even currants if you prefer a different flavor profile. Each type will contribute its unique sweetness and texture. Just make sure to adjust the sugar slightly if you're using a sweeter variety.
What can I substitute for the flour if I want a gluten-free option?
You can replace the all-purpose flour with a gluten-free flour blend or cornstarch. Just ensure that the blend contains a binding agent, such as xanthan gum, to maintain the texture of the pie filling.
How can I make this pie ahead of time?
You can prepare the filling a day in advance and store it in the refrigerator. However, it's best to bake the pie crust fresh on the day of serving to maintain its flakiness. Assemble the pie just before serving for optimal freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).