Hollandaise
A rich, creamy sauce with a tangy lemon flavor that perfectly complements eggs, vegetables, and seafood. Its velvety texture and buttery taste make it a versatile accompaniment for brunch or dinner, adding an elegant touch to any dish that calls for a luxurious finishing touch.
Ingredients
Instructions
- In a glass container, microwave the margarine for 1 minute on High. Add the remaining ingredients.
- Microwave on High for 1 minute; stir every 15 seconds until smooth and warmed through.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).