Swedish Pepparkaka Slices(Ginger Slices)
Swedish Pepparkaka Slices are spicy, fragrant ginger cookies with warm cinnamon and cloves, perfect for holiday celebrations or teatime. Their crisp texture and bold flavors make them a delightful treat for those who enjoy traditional Scandinavian cookies with a festive touch.
Ingredients
Instructions
- In a large bowl, sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- Set aside the dry mixture.
- Cream the butter until smooth and fluffy.
- Gradually add the sugar and continue creaming until well combined.
- Blend in the molasses until the mixture is smooth.
- Add the dry ingredients to the wet mixture and mix well to form a dough.
- Shape the dough into balls.
- Wrap the dough balls in wax paper and chill for several hours until stiff.
- When ready, cut the dough into quarters.
- Roll out one quarter of the dough on a floured surface.
- Use cookie cutters to cut out cookies.
- Place the cookies on greased cookie sheets.
- Bake at 350°F (175°C) for 10 to 12 minutes until lightly browned.
Tips & Substitutions
For a spicier kick, consider adding a dash of black pepper or nutmeg to the dough. If you don’t have dark molasses, light molasses or honey can be used as substitutes, though the flavor may differ slightly. To prevent sticking while rolling out the dough, ensure your surface and rolling pin are well-floured. Chill the dough longer for easier handling.
Serving Suggestions
These Swedish Pepparkaka slices are delightful on their own or served alongside a warm beverage like spiced cider or coffee. For an extra treat, pair them with a dollop of whipped cream or ice cream. They also make an excellent accompaniment to cheese platters, enhancing the flavors of savory cheeses. Consider serving them with Gramma'S Irish Soda Bread for a cozy gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Pepparkaka Slices(Ginger Slices) contains roughly 977 calories, with 11g protein, 99g carbohydrates, and 62g fat. It is an excellent source of vitamin C (85% of the Daily Value), dietary fiber (42% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2155mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to a week. Just make sure it's well-wrapped to prevent drying out. You can also freeze the dough for up to three months. When you're ready to bake, thaw it in the fridge overnight before rolling and cutting.
What can I use if I don’t have cookie cutters?
If you don't have cookie cutters, use a sharp knife to cut the rolled-out dough into squares or rectangles. You can also use the rim of a glass for round shapes. The cookies will still be delicious, even if they aren't perfectly shaped!
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and firm to the touch. Keep an eye on them after the 10-minute mark, as oven temperatures can vary. They will continue to firm up slightly as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).